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Шрифт:

76. Kikuzaki, H. and Nakatani, N, 1993. Antioxidant effects of some ginger constituents. Journal of Food Science, 58, 1407–1410.

77. Zheng, G.Q., Kenney, P.M. and Lam, L.K.T., 1993. Potential anticarcinogenic natural products isolated from lemongrass oil and galanga root oil. Journal of Agricultural and Food Chemistry, 41, 153–156; Zheng, G.Q., Kenney, P.M. and Lam, L.K.T.,

1992. Anethofuran, carvone, and limonene: potential cancer chemopreventive agents from dill weed oil and caraway oil. Planta Medico, 58, 338–341; Zheng, G.Q., Kenney, P.M., Zhang, J. and others, 1993. Chemoprevention of benzo[a]pyrene-in-duced forestomach cancer in mice by natural phthalides from celery seed oil. Nutr Cancer, 19, 77–86; Zheng, G.Q., Kenney, P.M. and Lam, L.K.T., 1992. Sesquiterpenes from clove (Eugenia caryophyllata) as potential anticarcinogenic agent s. Journal of Natural Products, 55, 999-1003; Zheng, C.Q, Kenney, P.M. And Lam, L.K.T., 1992. Myristicin: a potential cancer cherno-preventive agent from parsley leaf oil. J Agric Food Chem, 40, 107–110.

78. http://www.pcrm.org/health/Dairy_and_Prostate_Cancer/d-p-article.html;

World Cancer Research Fund and American Institute for Cancer Research. 1997. Food, Nutrition and the Prevention of Cancer: a global perspective. Washington DC: American Institute for Cancer Research,

79. Journal of the American Diabetic Association, May 2001; http://www.wad-sworth.corn/nutrition_d/special_features/news/nutu1201.html.

80. Thompson, L.U., 1994. Antioxidants and hormone-mediated health benefits of whole grains. Critical Reviews in Food Science and Nutrition, 34, 473–497.

81. Thompson, L.U., 1992. Potential health benefits of whole grains and their components. Contemp Nutr, 17 (6), 1–2.

82. Elson, C.E. and Yu, S.G., 1994. The chemoprevention of cancer by mevalonate-derived constituents of fruits and vegetables./ Nutr, 124, 607–614.

83. Elson, C.E. and Yu, S.G., 1994. The chemoprevention of cancer by mevalonate-derived constituents of fruits and vegetables./ Nutr, 124, 607–614.

84. Fox, Douglas, 2002. Bread to blame for plague of pimples. New Scientist, 7, December 2002.

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87. Pesticide residues found in Indian bottled water. 2003. BMJ, 326, 352.

88.reporting on a conference on nutritional genomics and proteo-mics in cancer prevention in September 2002, at the USNIH, Bethesda.

89. Why tea is not so good for you after all. The Times, 9 January 2007.

90. www.diagnose-me.com

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Дополнение к главе 6

1. Berger, Abi, 2002. Science commentary: What does zinc do? BMJ, 325, 1062–1063.

2. Hambridge, K. M., Casey, C. E. and Krebs, N. E, 1986. Zinc, In: Trace Elements in Human and Animal Nutrition, Fifth Edition, Mertz, W, Ed. Academic Press, Inc. London.

3. Medical Report: Prostate Cancer. ICON, 2002, 1 (5), 8-10.

4. McCusker. R.H., 1998. Controlling Insulin-Like Growth Factor Activity and the Modulation of Insulin-Like Growth Factor Binding Protein and Receptor Binding. J Dairy Sei., 81, 1790–1800.

5. Josefson, Deborah, 2002. Popping a multivitamin daily can keep disease at bay. BMJ, 324, 1544.

6. Van de Weyer, C., 2005. Changing diets, changing minds. Sustain.

7. Van de Weyer, C., 2005. Changing diets, changing minds. Sustain.

8. The Lancet, 1976, 880–881.

9. Johnson, C., 1999, Environmental controls in iodine deficiency disorders (IDD), Earthworks, 9 November, p. 3, British Geological Survey.

10. Greenwald, Peter, 1996. Chemoprevention of cancer. Scientific American, September 1996, 96–99.

11. Olivotto, Ivo, Hotter, Abram and Lesperance, Mary, 2002. In Breast Cancer Research and Treatment,gov/ medlineplus/news/fullstory_l 0706.html

12. Bender, David A., 2002. Dally doses of multivitamin tablets. BMJ, 325, 173–174.

13. Annals of Internal Medicine, July 1, 2003;gov/ medlineplus/news/fulls tory_l 3210.html

14. Kmietowicz, Zosia, 2003. Food watchdog warns against high doses of vitamins and minerals. BMJ, 326, 1001.

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