Bested, Alison, et al (2013). Intestinal microbiota, probiotics and mental health: from Metchnikoff to modern advances. Part 1 – autointoxication revisited. Gut Pathogens, 5: 5.

Bianconi, Eva, et al (2013). An estimation of the number of cells in the human body. Annals of Human Biology, 40: 463–471.

Bjarnadottir, T. K. et al (2006). Comprehensive repertoire and phylogenetic analysis of the G protein-coupled receptors in human and mouse. Genomics, 88: 263–73.

Blaser, Martin (2014). Missing Microbes: How Killing Bacteria Creates Modern Plagues. Oneworld.

Bollinger, R. R., et al (2007). Biofilms in the large bowel suggest an apparent function of the human vermiform appendix. Journal of Theoretical Biology. 249: 826–831.

Borre, Yuliya, et al (2014). Microbiota and neurodevelopmental windows: implications for brain disorders. Trends in Molecular Medicine, XX, 1–10.

Bosch, Thomas (2012). What Hydra has to say about the role and origin of symbiotic interactions. Biological Bulletin, 223: 78–84.

Bosch, Thomas (2013). Cnidarian – Microbe Interactions and the Origin of Innate Immunity in Metazoans. Annual Review of Microbiology, 67: 499–518.

Brandl, K., et al (2008). Vancomycin-resistant enterococci exploit antibiotic-induced immune deficits. Nature, 455: 804–7.

Brodie, Eoin, et al (2007). Urban aerosols harbor diverse and dynamic bacterial populations. Proceedings of the National Academy of Sciences, 104:299–304.

Callewaert, Chris, et al (2014). Deodorants and antiperspirants affect the axillary bacterial community. Archives of Dermatological Research, 1007/s00403–014–1487–1.

Can, Ismail, et al (2014). Distinctive thanatomicrobiome signatures found in the blood and internal organs of humans. Journal of Microbiological Methods, 106:1–7.

Cao, Xinyi, et al (2013). Characteristics of the gastrointestinal microbiome in children with autism spectrum disorder: a systematic review. Shanghai Archives of Psychiatry. 25: 342–353.

Ciorba, Matthew (2012). A Gastroenterologists’s Guide to Probiotics. Clinical Gastroenterology and Hepatology, 10:960–968.

Claesson, M., et al (2012). Gut microbiota composition correlates with diet and health in the elderly. Nature, 488: 178–84.

Clemente, Jose, et al (2012). The Impact of the Gut Microbiota on Human Health: An Integrative View. Cell, 148, March.

Collins, Stephen (2012). The interplay between the intestinal microbiota and the brain. Nature Reviews Microbiology. 10: 735–742.

Colson, P., et al (2010). Pepper mild mottle virus, a plant virus associated with specific immune responses, fever, abdominal pains, and pruritus in humans. PLoS One, 2010;5:e10041.

Colson, P., et al (2013). Evidence of the megavirome in humans. Journal of Clinical Virology, 57: 191–200.

Conrad, Peter (1999). A mirage of genes. Sociology of Health and Illness, 21, 228–241.

Courage, Katherine (2014). Why Is Dark Chocolate Good for You? Thank Your Microbiome. ScientificAmerican.com March 19.

Cox, Laura, and Martin Blaser (2013). Pathways in Microbe-Induced Obesity. Cell Metabolism, 17: 883–894.

Cressey, Dan (2014). Microbiome science threatened by contamination – Non-sterile sequencing returns rogue results in dilute microbiome samples. Nature News, 12 November. doi: 10.1038/Nature. 2014.16327.

Dalmasso, Marion, et al (2014). Exploiting gut bacteriophages for human health. Trends in Microbiology, 22: 399–405.

Daston, Lorraine, and Elizabeth Lunbeck, eds (2011). Histories of Scientific Observation. Chicago University Press.

David, Lawrence, et al (2014). Host lifestyle affects human microbiota on daily timescales. Genome Biology, 15/7/R89.

De Filippo, C., et al (2010). Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa. Proceedings of the National Academy of Sciences. 107: 14691–14696.